Thanks to April Sirianni of Sourcebooks, I am giving away one copy of Paris, My Sweet to one of my U.S. readers.
Book Description:
Amy details her personal insights on being a single thirty-something living in a foreign country, along with her forays into the dating scene abroad, all while sampling the best cakes and pastries that the City of Light has to offer.
Driven to the most delicious spots in Paris and New York, Amy shares the addresses of the best patisseries, boulangeries, and chocolatiers in both cities that have shaped and colored her delicious adventures along the way. Paris, My Sweet is about having faith and making choices, a story of delicious adventures to savor.
About Amy Thomas:
Amy Thomas is a New York–based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the New York Times, National Geographic Traveler, Town & Country, and Every Day with Rachael Ray. She is slightly obsessed with sweets.
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Thanks for the giveaway!
My favorite dessert is probably boring old pound cake.
I’d probably go with Cheesecake!
I go with Cheesecake when I’m out, because it’s something I love that I don’t make at home!
Lemon Meringue pie. saubleb(at)gmail(dot)com
A favorite is a mille-feuille. elliotbencan(at)hotmail(dot)com
Favorite pie is lemon meringue.
pboylecharley AT hotmail DOT com
My favorite dessert is Lemon meringue pie. I will my Grandmother was still with us because she made the best. Thank you for this giveaway.
🙂 Jeanne, jeannebates_t@yahoo.com
Depending on where I’m eating it either creme brulee or cheesecake!
bethsbookreviewblog2 AT gmail DOT com
This looks like a great book. Thanks for the giveaway.
My favorite desert is apple pie and ice cream.
Okay everybody, thanks for answering my question. I am really suprised that no one has mentioned my favorite yet, chocolate anything!
My grandmother’s cookies.
It’s called “somlói galuska”, hungarian specialty with chocolate cream and rum 🙂