Thanks to April Sirianni of Sourcebooks, I am giving away one copy of Paris, My Sweet to one of my U.S. readers.
Book Description:
Amy details her personal insights on being a single thirty-something living in a foreign country, along with her forays into the dating scene abroad, all while sampling the best cakes and pastries that the City of Light has to offer.
Driven to the most delicious spots in Paris and New York, Amy shares the addresses of the best patisseries, boulangeries, and chocolatiers in both cities that have shaped and colored her delicious adventures along the way. Paris, My Sweet is about having faith and making choices, a story of delicious adventures to savor.
About Amy Thomas:
Amy Thomas is a New York–based writer who, for two lucky years, got to call Paris home. In addition to working as a copywriter in advertising, she writes about food, travel, design, and fashion for various publications such as the New York Times, National Geographic Traveler, Town & Country, and Every Day with Rachael Ray. She is slightly obsessed with sweets.
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