We were in Seattle for a couple days and as always, scouted out vegan restaurants on the web before going.  The one we were most looking forward to was Plum Bistro and it did not disappoint!  Our waiter, Will was very attentive.  We arrived early, because they don’t take reservations for less than 6 people. 

  It was still Happy Hour, so we got a 12oz. beer for $5.  Coming from Canada, that is a bargain.  The prices are a bit on the high side for the mains but the meal was so good.  My husband and I are middle aged, so appetites aren’t what they use to be, so we often split meals.  We had the ravioli, stuffed with vegan ricotta.  That was the best vegan ricotta and ravioli we have ever had! 

 I have to say I expected more than 4 ravioli total but they were big.  I would have preferred 6 for three each but know 4 would have been too many for me. Especially since I asked to see the desert menu first, my habit.  So with room for desert, we shared the chocolate hazelnut beignets.  To say that was the best chocolate desert I ever had, is an understatement!  It actually brought tears to my eyes!

Thanks to Will and Plum for the memorable meal we will be back!

The food and service was 5 star but because of the pricing, I took a star off.  We didn’t expect it to be cheap but the portions should either be a bit bigger or the pasta should be under $20.
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